Why Choose Hospitality, Tourism & Culinary Arts at UOW Malaysia KDU?

Hospitality, tourism and culinary arts are all inextricably interrelated to the pursuit of fulfilling experiences. Dynamic and constantly evolving, the hospitality, tourism and culinary arts industries are bustling full of exciting employment opportunities, locally and internationally.

These exciting service-focused fields require broad skills, knowledge and etiquette covering a range of areas; from front office management, hospitality and tourism geography, event management, food and beverage services, menu development and such for hospitality, to culinary essentials, food nutrition and production, culinary artistry, molecular cuisine, advanced butchery and various cuisine styles for culinary.

Who should study Hospitality, Tourism & Culinary Arts?

The hospitality, tourism and culinary arts industries are extremely exciting. While it is obviously designed for those who want to pursue a career in the industry, it is also suitable for those who desire to be entrepreneurs, professional chefs, event management and so many more. Hospitality, tourism and culinary arts programs are versatile courses that will open doors to many careers. It’s a face paced work environment with many opportunities for career advancement, so you won’t get bored of what you’re doing. 

What will you gain when studying Hospitality, Tourism & Culinary Arts?

A qualification in the hospitality, tourism and culinary arts will not only provide you with the necessary skills that enable employment but also develop you personally. You will learn how to carry yourself professionally, develop and sharpen communication skills, develop confidence and become fluent in combining academic teaching with industry practice. Students will be equipped with work experience via internships and will have the opportunity to participate in international studies opportunities. 

Why Choose Hospitality, Tourism & Culinary Arts at UOW Malaysia KDU?

At UOW Malaysia KDU, students are taught in specialised facilities that mirror state-of-the-art, real-world environments. Our range of programmes ensures graduates are armed with a combination of knowledge and skills for an industry that is a growing contributor to burgeoning economies.

UOW Malaysia KDU is also a member of and carries recognition from:

  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education
  • Pacific Asia Travel Association (PATA)
  • The Malaysian Food and Beverage Executives Association